Chef Mogan Anthony creates inventive, often Asian-inflected cuisine at this hotspot. The menu includes a variety of small plates, pizza, and mains ranging from wood fired chesnut lasagna to salmon with miso citrus butter to a steak sandwich swimming in Manchego, sweet onions, and sambal aioli, plus craft cocktails and beers. Ample outdoor seating. Dinner daily; Lunch Mon-Sat. 251 E Main St; 67 Purchase St, Rye; www.villagesocialkb.com
