You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. Toppings and fillings are equally off the grid — think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected “everything” waffle; or the Southern Belle: bacon, cheddar, and scallion cooked in and drizzled with house-made hot honey.