Neapolitan cuisine is the name of the game at this family-run establishment with a menu spanning salads, pizza (everything from Margherita to the “Wood & Fire” with fried chicken, cheery peppers, tomato, and fresh mozzarella), small plates (mussels, butternut squash arancini), pastas, and mains (pepper crushed yellow-fin tuna, veal Milanese). Half-off wine Wednesdays. Open daily for lunch and dinner. 59 Marble Ave; 118 Brook St, Scarsdale; www.woodandfirepizza.com
