Owner Roberto Paciullo has combined his roots in Salerno, Italy with fine dining to create this restaurant. You can taste the authenticity in every bite of antipasto, homemade pasta, pizza and meats. Some standout options for each include polpettine and mozz caprese for antipasto, linguine vongole and rigatoni salernitano for pasta, napoletana and la cirilo for pizza, and pollo scarpariello for meat. 55 Old Rte 22.
