Wood-fired Neapolitan-style pies are the signature items at Zero Otto Nove (pies range from $11 to $16). Try the patate e porcini (fresh mozzarella, potatoes, and porcini mushrooms), La San Matteo (fresh mozzarella, sausage, and broccoli rabe), La Riccardo (butternut squash purée, smoked mozzarella, spicy pancetta, and basil), or the cheese-less Majorinara (tomato sauce, capers, anchovies, olives, oregano, and basil).
https://www.zeroottonove.com
Let this business know you found them on Westchester Magazine's Online Directories.
