Showing Restaurants 1-6 of 6
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At this northern upmarket mainstay of coffee, baked goods, and ready-to-eat meals, the BEC is “a classic sandwich, but we use really great ingredients,” says chef/owner Jennifer Vellano, who, along with husband Jim, boasts such big names as Per Se, Bouchon, Blue Hill, and Boulud on combined CVs. Between bookends of artisan-baked multigrain or challah bread, farm-fresh Read more...
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The majority of the produce is local and organic at this Southwestern spot. On the menu: tacos (fried oyster, avocado), enchiladas (brisket, grass-fed beef), burritos, and quesadillas. Signature desserts include snowball cake and "twinkies" (organic carrot cake filled with cream-cheese icing). Closed Mon. 391 Old Post Rd; www.truckrestaurant.com Here's Where to Find the Most Read more...
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3. Bedford 234
More than 20 local farms and purveyors supply the ingredients for the globally inspired seasonal comfort food served at this chic Bedford restaurant. Reservations are not accepted. 635 Old Post Rd, Bedford; 914.234.5656; www.bedford234.com Photo by John Bruno Turiano Main photo by John Bruno Turiano -
4. The Outpost
It’s here that the standard BEC gets a farm-fresh upgrade. Thick-cut, salty Berkshire bacon and a couple of yolky eggs — from John Boy’s Farm in Cambridge, NY — get melded together with gooey cheese on a lightly toasted hard roll. It’s pricey at $8.75, but it’s a soul-satisfying, ideal New York breakfast. -
A Tuscan-inspired farmhouse is the setting for this restaurant that serves Italian comfort food. Entrées offered include salmon limoncello, veal scaloppine, parmesan chicken, and homemade gnocchi Bolognese. A selection of gourmet pizzas is also available. 454 Old Post Rd. https://ristorantelucia.com Outdoor Dining Guide: Prettiest Patios
