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This cozy and casual trattoria is a sister restaurant to Katonah's Blue Dolphin and Somers' Le Fontane. Fresh grilled or fried calamari is a popular starter; homemade pastas such a garganelli with prosciutto, speck, and saffron, or fettuccine with shrimp and truffle cream sauce are mains to try. Take advantage of outdoor patio seating. No Read more...


