Showing Restaurants 1-8 of 8
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Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. 1 River St, Hastings-on- Hudson; 914.478.2800; www.harvesthudson.com Best of Westchester 2021 - Best Outdoor Dining (Waterside) & Best Special-Occasion Restaurant Best of Westchester 2020 Read more...
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You could enter The Speakeasy through the restaurant, but where’s the fun in that? Instead, head to the alleyway entrance by Divino’s front door, creep a few steps, open the door, and go downstairs. What was formerly the restaurant’s basement storage is now a full-on “secret” bar, with an underground-NYC feel and lighter, mostly vodka, Read more...
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At this contemporary French bistro from Chef Chris Vergara (Harper’s in Dobbs Ferry), don’t miss the all-French wine list and absinthe fountain. Closed Mon. 155 Southside Ave, Hastings-on- Hudson; 914.478.1671; www.saintgeorgebistro.com Best of Westchester 2021 - Best Classic French Restaurant Best of Westchester 2020 - Best Classic French Restaurant Best of Westchester 2019 - Best Read more...
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A hip Hastings-on-Hudson bistro, daily offerings are listed on a big, movie-marquee-like sign by the bar, so patrons can easily see what’s available. Inspired by summers spent in Maine, owner Jeremy McLellan offers only fresh-from-icy-water varieties, such as briny Pemaquids or Little Shemogues, delivered by the “crème-de-la-crème of purveyors.” Even the sauces are cool here, Read more...
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Locally grown tomatoes are truly local at Boro6, where owners Jennifer Aaronson and Paul Molakides cultivate their own garden of more than 15 heirloom varieties for summer specials. Embodying the simple-is-better mantra, they range from thick slices of Sullivan Street Bakery bread topped with ricotta and super-sweet roasted tomatoes to platters of sliced heirlooms with imported olive Read more...
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You may never settle for ordinary waffles again after trying crisp, air-pocket-filled, sourdough ones made with local flour. Toppings and fillings are equally off the grid — think homemade Nutella and lemon curd; a Creamsicle waffle with orange jam and vanilla whipped cream; a cream-cheese-injected “everything” waffle; or the Southern Belle: bacon, cheddar, and scallion Read more...
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Dark chocolate coconut (the favorite flavor of owner Ellen Sledge) is this inky-black scoop that manages to be every bit as delicious (dare we say even better?) than most cream-and-egg-based ice creams. It took Sledge 30 tries to nail the balance of dark onyx cocoa and coconut milk, and the result is an addictive Mounds-like Read more...
