Showing Restaurants 1-2 of 2
-
1. Tramonto
Antipasti platters and brick-oven pizzas are popular starters at this regional Italian restaurant. Entrées include veal Milanese, homemade gnocchi, and potato-crusted salmon. Open Mon to Fri for lunch and dinner; Sat and Sun, dinner only. Reservations suggested. 27 Saw Mill River Rd; www.tramontos.com Main Photo By Ken Gabrielsen -
Marc Mazzarulli, formerly of Opus 465 and Marc Charles Steakhouse in Armonk, is the chef of this ’cue joint serving dry-rubbed meats and classic sides. Mazzarulli also runs catering company Wild Westchester BBQ. Closed Sun and Mon. 481 Commerce St, Hawthorne; 914.747.2480; www. threelittlepigsbbqofhawthorne.com

